{"id":1,"date":"2015-04-12T13:54:51","date_gmt":"2015-04-12T13:54:51","guid":{"rendered":"http:\/\/painrecipe.com\/japaneEN\/?p=1"},"modified":"2015-08-23T07:56:41","modified_gmt":"2015-08-23T11:56:41","slug":"hello-world","status":"publish","type":"post","link":"https:\/\/painrecipe.com\/japaneEN\/1.html","title":{"rendered":"Onion bread recipe"},"content":{"rendered":"<h2 class=\"ribon\">How to make Onion Bread!<\/h2>\n<p>I will introduce the popular onion,bacon and cheese bread How to make in Japan.<br \/>\nHow to make is very easy. and it is very tasty bread.<\/p>\n<p><strong>Preparation time:<\/strong>3hours<br \/>\n<strong>Cooking time:<\/strong>30minutes<\/p>\n<h2 class=\"ribon2\">Ingredients<\/h2>\n<table>\n<tbody>\n<tr>\n<td style=\"text-align: center; background-color: #ffd080;\" colspan=\"2\"><strong>dough<\/strong><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: left; background-color: #fff9e0;\" colspan=\"2\"><b>2 cups All-purpose flower<\/b><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: left; background-color: #fff9e0;\" colspan=\"2\"><b>1 1\/4 teaspoons active dry yeast<\/b><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: left; background-color: #fff9e0;\" colspan=\"2\"><b>1 1\/2\u00a0<\/b><b>tablespoons sugar<\/b><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: left; background-color: #fff9e0;\" colspan=\"2\"><b>1 teaspoon salt<\/b><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: left; background-color: #fff9e0;\" colspan=\"2\"><b>2\/3<\/b><b> egg(Large egg)<\/b><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: left; background-color: #fff9e0;\" colspan=\"2\"><strong>37ml milk<\/strong><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: left; background-color: #fff9e0;\" colspan=\"2\"><b>85ml water<\/b><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: left; background-color: #fff9e0;\" colspan=\"2\"><strong>2 1\/2\u00a0teaspoon butter,melted<\/strong><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: left; background-color: #fff9e0;\" colspan=\"2\"><b>2 1\/2\u00a0teaspoon rice oil<\/b><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: left; background-color: #fff9e0;\" colspan=\"2\"><b>the others,dice cheese,onion,black pepper,shredded cheese<\/b><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h3 class=\"ribon2\">Video<\/h3>\n<div class=\"YoutubeWrapper\"><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/38q4fgjT3FQ\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/div>\n<h3 class=\"ribon2\">Download recipe for Printing<\/h3>\n<p><!--more-->Advertisements<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\n<!-- \u30d6\u30ec\u30c3\u30c9\u30c1\u30e3\u30f3\u30cd\u30eb -->\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-9876064092792187\"\n     data-ad-slot=\"1493502594\"\n     data-ad-format=\"auto\"><\/ins>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<a href=\"http:\/\/painrecipe.com\/order_pdf\/breadchannel\/EN_onion.zip\" target=\"_blank\">RECIPE DOWNLOAD<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"I will introduce the popular onion,bacon and cheese bread How to make in Japan. \r\nHow to make is very easy. and it is very tasty bread.","protected":false},"author":2,"featured_media":4,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[4],"tags":[5],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/painrecipe.com\/japaneEN\/wp-json\/wp\/v2\/posts\/1"}],"collection":[{"href":"https:\/\/painrecipe.com\/japaneEN\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/painrecipe.com\/japaneEN\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/painrecipe.com\/japaneEN\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/painrecipe.com\/japaneEN\/wp-json\/wp\/v2\/comments?post=1"}],"version-history":[{"count":17,"href":"https:\/\/painrecipe.com\/japaneEN\/wp-json\/wp\/v2\/posts\/1\/revisions"}],"predecessor-version":[{"id":48,"href":"https:\/\/painrecipe.com\/japaneEN\/wp-json\/wp\/v2\/posts\/1\/revisions\/48"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/painrecipe.com\/japaneEN\/wp-json\/wp\/v2\/media\/4"}],"wp:attachment":[{"href":"https:\/\/painrecipe.com\/japaneEN\/wp-json\/wp\/v2\/media?parent=1"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/painrecipe.com\/japaneEN\/wp-json\/wp\/v2\/categories?post=1"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/painrecipe.com\/japaneEN\/wp-json\/wp\/v2\/tags?post=1"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}