{"id":17,"date":"2015-04-23T11:11:34","date_gmt":"2015-04-23T15:11:34","guid":{"rendered":"http:\/\/painrecipe.com\/japaneEN\/?p=17"},"modified":"2015-08-28T01:09:14","modified_gmt":"2015-08-28T05:09:14","slug":"how-to-make-japanese-curry-bread","status":"publish","type":"post","link":"https:\/\/painrecipe.com\/japaneEN\/17.html","title":{"rendered":"Curry pan (Kare-pan) recipe"},"content":{"rendered":"

How to make Japanese Curry pan (Kare-pan)<\/h2>\n

Kare-pan is most popular bread in Japan.
\nKare-pan is very tasty! \u3000Curry-Pan normally deep fried with coated panko, filled with curry potatoes and carrots,beef or chiken.
\nyou can download the Kare-pan recipe for printing.<\/p>\n

Preparation time:<\/strong>3hours
\nCooking time:<\/strong>30minutes<\/p>\n

Ingredients<\/h2>\n\n\n\n\n\n\n\n\n\n\n\n
dough<\/strong><\/td>\n<\/tr>\n
2 cups All-purpose flower<\/b><\/td>\n<\/tr>\n
1 teaspoon Active dry yeast<\/b><\/td>\n<\/tr>\n
1 tablespoon sugar<\/b><\/td>\n<\/tr>\n
1 teaspoon salt<\/b><\/td>\n<\/tr>\n
1 teaspoon skim milk powder<\/b><\/td>\n<\/tr>\n
1\/2 egg(Medium egg)<\/b><\/td>\n<\/tr>\n
162 ml water<\/b><\/td>\n<\/tr>\n
1 1\/2\u00a0teaspoon rice oil<\/b><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
filling<\/b><\/td>\n<\/tr>\n
10 oz minced meat<\/b><\/td>\n<\/tr>\n
1\/2 onion,chopped<\/b><\/td>\n<\/tr>\n
1 clove garlic,sliced<\/b><\/td>\n<\/tr>\n
salt and pepper to taste<\/b><\/td>\n<\/tr>\n
1 tablespoon curry powder<\/b><\/td>\n<\/tr>\n
1 tablespoon tomato ketchup<\/b><\/td>\n<\/tr>\n
1 tablespoon sake<\/b><\/td>\n<\/tr>\n
1 tablespoon soy sauce<\/b><\/td>\n<\/tr>\n
1 tablespoon soft wheat flower<\/b><\/td>\n<\/tr>\n
1 teaspoon beef bouillon<\/b><\/td>\n<\/tr>\n
1 tablespoon butter<\/b><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Video<\/h3>\n