{"id":24,"date":"2015-08-04T06:56:28","date_gmt":"2015-08-04T10:56:28","guid":{"rendered":"http:\/\/painrecipe.com\/japaneEN\/?p=24"},"modified":"2015-09-23T23:21:30","modified_gmt":"2015-09-24T03:21:30","slug":"how-to-make-japanese-melon-pan","status":"publish","type":"post","link":"https:\/\/painrecipe.com\/japaneEN\/24.html","title":{"rendered":"Melon pan recipe"},"content":{"rendered":"

How to make Melon Pan!<\/h2>\n

Hello! Welcome to the bread channel. Today,let’s bake Melon pan. Melon Pan is a Japanese sweet bread with a thin cookie crust on top.
\nIts price is between 100 yen to 120 yen.<\/p>\n

Melon pan, also known as melon bread or melon bun, is simply a sweet bread. It is not melon flavored (although you can find ones that are). It\u2019s named such because of the cookie crust topping that resembles the melon rind.<\/p><\/blockquote>\n

Preparation time:<\/strong>3hours
\nCooking time:<\/strong>30minutes<\/p>\n

Ingredients<\/h2>\n\n\n\n\n\n\n\n\n\n\n
Cookie dough recipe<\/b><\/td>\n<\/tr>\n
4 tablespoons butter, softened
\n<\/strong><\/td>\n<\/tr>\n
8 tablespoons sugar<\/b><\/td>\n<\/tr>\n
1 egg(Medium size)<\/b><\/td>\n<\/tr>\n
1 cup soft wheat flour<\/b><\/td>\n<\/tr>\n
3 tablespoons almond meal flour<\/b><\/td>\n<\/tr>\n
1\/2 teaspoon vanilla extract<\/b><\/td>\n<\/tr>\n
1\/5 teaspoon baking powder<\/b><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

How to make Sweet dough?<\/a><\/p>\n

Video<\/h3>\n