{"id":24,"date":"2015-08-04T06:56:28","date_gmt":"2015-08-04T10:56:28","guid":{"rendered":"http:\/\/painrecipe.com\/japaneEN\/?p=24"},"modified":"2015-09-23T23:21:30","modified_gmt":"2015-09-24T03:21:30","slug":"how-to-make-japanese-melon-pan","status":"publish","type":"post","link":"https:\/\/painrecipe.com\/japaneEN\/24.html","title":{"rendered":"Melon pan recipe"},"content":{"rendered":"<h2 class=\"ribon\">How to make Melon Pan!<\/h2>\n<p>Hello! Welcome to the bread channel. Today,let&#8217;s bake Melon pan. Melon Pan is a Japanese sweet bread with a thin cookie crust on top.<br \/>\nIts price is between 100 yen to 120 yen.<\/p>\n<blockquote><p>Melon pan, also known as melon bread or melon bun, is simply a sweet bread. It is not melon flavored (although you can find ones that are). It\u2019s named such because of the cookie crust topping that resembles the melon rind.<\/p><\/blockquote>\n<p><strong>Preparation time:<\/strong>3hours<br \/>\n<strong>Cooking time:<\/strong>30minutes<\/p>\n<h2 class=\"ribon2\">Ingredients<\/h2>\n<table>\n<tbody>\n<tr>\n<td style=\"text-align: center; background-color: #ffd080;\"><b>Cookie dough recipe<\/b><\/td>\n<\/tr>\n<tr>\n<td style=\"background-color: #fff9e0;\"><strong>4 tablespoons butter, softened<br \/>\n<\/strong><\/td>\n<\/tr>\n<tr>\n<td style=\"background-color: #fff9e0;\"><b>8 tablespoons sugar<\/b><\/td>\n<\/tr>\n<tr>\n<td style=\"background-color: #fff9e0;\"><b>1 egg(Medium size)<\/b><\/td>\n<\/tr>\n<tr>\n<td style=\"background-color: #fff9e0;\"><b>1 cup soft wheat flour<\/b><\/td>\n<\/tr>\n<tr>\n<td style=\"background-color: #fff9e0;\"><b>3 tablespoons almond meal flour<\/b><\/td>\n<\/tr>\n<tr>\n<td style=\"background-color: #fff9e0;\"><b>1\/2 teaspoon vanilla extract<\/b><\/td>\n<\/tr>\n<tr>\n<td style=\"background-color: #fff9e0;\"><b>1\/5 teaspoon baking powder<\/b><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><a href=\"http:\/\/painrecipe.com\/japaneEN\/80.html\">How to make Sweet dough?<\/a><\/p>\n<h3 class=\"ribon2\">Video<\/h3>\n<div class=\"YoutubeWrapper\"><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/EM-xYOrzfHk\" frameborder=\"0\" allowfullscreen><\/iframe><\/div>\n<h3 class=\"ribon2\">Download recipe for Printing<\/h3>\n<p><!--more-->Advertisements<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\n<!-- \u30d6\u30ec\u30c3\u30c9\u30c1\u30e3\u30f3\u30cd\u30eb -->\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-9876064092792187\"\n     data-ad-slot=\"1493502594\"\n     data-ad-format=\"auto\"><\/ins>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<a href=\"http:\/\/painrecipe.com\/order_pdf\/breadchannel\/melonEN.zip\" target=\"_blank\">RECIPE DOWNLOAD<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"How to make Melon Pan! Hello! Welcome to the bread channel. Today,let&#8217;s bake Melon pan. Melon Pan is a Japanese sweet bread with a thin cookie crust on top. Its price is between 100 yen to 120 yen. Melon pan, also known as melon bread or melon bun, is simply a sweet bread. It is [&hellip;]","protected":false},"author":2,"featured_media":26,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[2],"tags":[7],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/painrecipe.com\/japaneEN\/wp-json\/wp\/v2\/posts\/24"}],"collection":[{"href":"https:\/\/painrecipe.com\/japaneEN\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/painrecipe.com\/japaneEN\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/painrecipe.com\/japaneEN\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/painrecipe.com\/japaneEN\/wp-json\/wp\/v2\/comments?post=24"}],"version-history":[{"count":13,"href":"https:\/\/painrecipe.com\/japaneEN\/wp-json\/wp\/v2\/posts\/24\/revisions"}],"predecessor-version":[{"id":94,"href":"https:\/\/painrecipe.com\/japaneEN\/wp-json\/wp\/v2\/posts\/24\/revisions\/94"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/painrecipe.com\/japaneEN\/wp-json\/wp\/v2\/media\/26"}],"wp:attachment":[{"href":"https:\/\/painrecipe.com\/japaneEN\/wp-json\/wp\/v2\/media?parent=24"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/painrecipe.com\/japaneEN\/wp-json\/wp\/v2\/categories?post=24"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/painrecipe.com\/japaneEN\/wp-json\/wp\/v2\/tags?post=24"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}