{"id":80,"date":"2015-09-23T22:33:29","date_gmt":"2015-09-24T02:33:29","guid":{"rendered":"http:\/\/painrecipe.com\/japaneEN\/?p=80"},"modified":"2015-10-15T09:16:31","modified_gmt":"2015-10-15T13:16:31","slug":"sweet-dough-recipe","status":"publish","type":"post","link":"https:\/\/painrecipe.com\/japaneEN\/80.html","title":{"rendered":"Sweet roll recipe"},"content":{"rendered":"<h2 class=\"ribon\">How to make Sweet roll!<\/h2>\n<p>Hello! Welcome to the bread channel. Today,let&#8217;s bake Sweet roll. Sweet dough is the basic of every pastry.<\/p>\n<blockquote><p>A sweet roll or sweet bun refers to any of a number of sweet, baked, yeast-leavened breakfast or dessert foods.<\/p>\n<p align=\"right\"><a href=\"https:\/\/en.wikipedia.org\/wiki\/Sweet_roll\" target=\"_blank\" rel=\"nofollow\">wikipedia\u300cSweet roll\u300d<\/a><\/p>\n<\/blockquote>\n<p><strong>Preparation time:<\/strong>3hours<br \/>\n<strong>Cooking time:<\/strong>30minutes<\/p>\n<h3 class=\"ribon2\">Ingredients<\/h3>\n<table>\n<tbody>\n<tr>\n<td style=\"text-align: center; background-color: #ffd080;\"><b>Sweet dough recipe<\/b><\/td>\n<\/tr>\n<tr>\n<td style=\"background-color: #fff9e0;\"><b>3 1\/2 cups All-purpose flower<\/b><\/td>\n<\/tr>\n<tr>\n<td style=\"background-color: #fff9e0;\"><b>1\/2 cup soft wheat flower<\/b><\/td>\n<\/tr>\n<tr>\n<td style=\"background-color: #fff9e0;\"><b>2 teaspoons active dry yeast<\/b><\/td>\n<\/tr>\n<tr>\n<td style=\"background-color: #fff9e0;\"><b>8\u00a0<\/b><b>tablespoons sugar<\/b><\/td>\n<\/tr>\n<tr>\n<td style=\"background-color: #fff9e0;\"><b>2 teaspoons salt<\/b><\/td>\n<\/tr>\n<tr>\n<td style=\"background-color: #fff9e0;\"><b>1 egg(Medium size)<\/b><\/td>\n<\/tr>\n<tr>\n<td style=\"background-color: #fff9e0;\"><strong>50ml milk<\/strong><\/td>\n<\/tr>\n<tr>\n<td style=\"background-color: #fff9e0;\"><b>250ml water<\/b><\/td>\n<\/tr>\n<tr>\n<td style=\"background-color: #fff9e0;\"><strong>2 tablespoons butter,softened<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h3 class=\"ribon2\">Video<\/h3>\n<div class=\"YoutubeWrapper\"><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/C3-2hwkcRTE\" frameborder=\"0\" allowfullscreen><\/iframe><\/div>\n<h3 class=\"ribon2\">Download recipe for Printing<\/h3>\n<p><!--more-->Advertisements<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\n<!-- \u30d6\u30ec\u30c3\u30c9\u30c1\u30e3\u30f3\u30cd\u30eb -->\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-9876064092792187\"\n     data-ad-slot=\"1493502594\"\n     data-ad-format=\"auto\"><\/ins>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<a href=\"http:\/\/painrecipe.com\/order_pdf\/breadchannel\/sdougen.zip\" target=\"_blank\">RECIPE DOWNLOAD<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"How to make Sweet roll! Hello! Welcome to the bread channel. Today,let&#8217;s bake Sweet roll. Sweet dough is the basic of every pastry. A sweet roll or sweet bun refers to any of a number of sweet, baked, yeast-leavened breakfast or dessert foods. wikipedia\u300cSweet roll\u300d Preparation time:3hours Cooking time:30minutes Ingredients Sweet dough recipe 3 1\/2 [&hellip;]","protected":false},"author":2,"featured_media":82,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[2],"tags":[12],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/painrecipe.com\/japaneEN\/wp-json\/wp\/v2\/posts\/80"}],"collection":[{"href":"https:\/\/painrecipe.com\/japaneEN\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/painrecipe.com\/japaneEN\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/painrecipe.com\/japaneEN\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/painrecipe.com\/japaneEN\/wp-json\/wp\/v2\/comments?post=80"}],"version-history":[{"count":9,"href":"https:\/\/painrecipe.com\/japaneEN\/wp-json\/wp\/v2\/posts\/80\/revisions"}],"predecessor-version":[{"id":96,"href":"https:\/\/painrecipe.com\/japaneEN\/wp-json\/wp\/v2\/posts\/80\/revisions\/96"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/painrecipe.com\/japaneEN\/wp-json\/wp\/v2\/media\/82"}],"wp:attachment":[{"href":"https:\/\/painrecipe.com\/japaneEN\/wp-json\/wp\/v2\/media?parent=80"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/painrecipe.com\/japaneEN\/wp-json\/wp\/v2\/categories?post=80"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/painrecipe.com\/japaneEN\/wp-json\/wp\/v2\/tags?post=80"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}