How to make Japanese Curry pan (Kare-pan)
Kare-pan is most popular bread in Japan.
Kare-pan is very tasty! Curry-Pan normally deep fried with coated panko, filled with curry potatoes and carrots,beef or chiken.
you can download the Kare-pan recipe for printing.
Preparation time:3hours
Cooking time:30minutes
Ingredients
| dough | |
| 2 cups All-purpose flower | |
| 1 teaspoon Active dry yeast | |
| 1 tablespoon sugar | |
| 1 teaspoon salt | |
| 1 teaspoon skim milk powder | |
| 1/2 egg(Medium egg) | |
| 162 ml water | |
| 1 1/2 teaspoon rice oil |
| filling | |
| 10 oz minced meat | |
| 1/2 onion,chopped | |
| 1 clove garlic,sliced | |
| salt and pepper to taste | |
| 1 tablespoon curry powder | |
| 1 tablespoon tomato ketchup | |
| 1 tablespoon sake | |
| 1 tablespoon soy sauce | |
| 1 tablespoon soft wheat flower | |
| 1 teaspoon beef bouillon | |
| 1 tablespoon butter |
Video
Download recipe for Printing
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RECIPE DOWNLOAD
